Yunnan Pu Erh Tea Crushed Silver Tea Head Pu erh Ripe Tea


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About The Product

•     Pu erh tea includes the Sun-dried green tea, the Sun-dried green tea after natural aging, and the Sun-dried green tea fermented by piled up in humid and hot conditions. According to the different shapes, Pu erh can be divided into two groups: loose leaf Pu erh tea and tight-pressed Pu erh tea. The first two are called the Raw Pu erh or traditional Pu erh tea, and The latter is called the Ripe Pu erh tea or the Modern Pu erh tea.

•     The raw tea is strong, the taste is strong, and the astringency is strong. The ripe tea is mild, the taste is mellow, the aftertaste is sweet, and the fragrance is fragrant. You can drink Puerh tea with an empty or full stomach! It’s very friendly to our stomach.

•     The Pu erh tea leaves are full of fat, which is collected from growers of a special broad-leaf tea tree in Yunnan province. In the Qing Dynasty, Pu erh was one of the tribute teas. In the contemporary era, Pu erh is a modern tea that is welcomed by a vast number of consumers.

•     Pu erh tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu erh is very rich and can endure repeated infusion without losing much of its original strength and emitting a strong flavor.

•     Pu erh tea often be stored in a cool, dry, well-ventilated place, away from excessive moisture, direct sunlight, and high temperatures.

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