Hei Tea

This tea variety has a long history, dating back as one of the original “post-fermented” teas. It involves piling and fermenting tea leaves using various post-production techniques. This process results in the distinctive “golden flower” or tiny fungus, imparting a uniquely therapeutic blend of sour-sweet tea. Similar to pu-erh, this tea is also aged, and its popularity is steadily increasing. We urge you to try this lesser-known type of fermented tea!