2011 Yunnan SearchingTea Tea King Yi Wu Mountain Premium Grade Ripe Pu erh Tea Cake 12 Years Aged Aroma Collection Level

Description

SearchingTea collected 220 kilograms of spring 2011 harvested mao cha from mature trees near Yi Bang Village. SearchingTea then had the mao cha painstakingly small-batch wet piled to perfection. After 45 days of wet piling in a Menghai area tea factory, this light fermentation ripe pu erh tea was stored for many months before being pressed (in 2011) into these 357-gram Cakes.

Yi Bang Village is a famous Yi Wu area village that is known for its mixed leaf varietal assamica, which is a naturally occurring hybrid of assamica. Yi Bang is totally unique with a strong aroma, thick buttery mouthfeel, and long-lasting sweet after-taste!

SearchingTea is a pu erh dealer and producer who has been around for 20 years. He’s unapologetically direct and cares more about quality and one upmanship than he does about anything else. This is a good quality in a pu erh producer, and it’s that very quality that allowed him to undertake the expense and the risk to wet pile such a tea as Yi Bang! 

Net Weight:  357 grams per cake (7 cakes per bamboo leaf tong)

Total Production amount:  220 kilograms

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Stone-pressed in the traditional way.

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If you run into any issues, please email:order@SearchingTea.com