2010 Yunnan MengHai SearchingTea Classic Red “Lao Ban Zhang Gu Shu” Ripe Pu erh Tea Cake 13 Years Aged Aroma

Description

Yunnan SearchingTea Brand was first produced in 2004!

Made entirely from Spring 2010 tea picked from 350-450-year-old trees from the village of Lao Ban Zhang.

Ripe Pu Erh Tea is a subtype of Pu Erh tea that has undergone a “wet piling” process. Wet Piling, aka “wo dui,” was originally applied to pu erh in the 1970s to fast-age raw pu erh (sheng cha), making it more palatable and smooth like a fully aged pu erh.

The process is accomplished by piling sheng pu erh mao cha (uncompressed sheng puer) about a meter high in a covered, clean space where it is kept wet and allowed to ferment for 45 days.  The pile is often covered with large cloths to retard evaporation of the water, and the pile is turned every few days so that the inner contents are not overly fermented, allowing a consistent level of fermentation for the entire batch.

Pressed in 2010

Net Weight:  357 grams per cake (7 cakes per bamboo leaf tong)

Harvest Area:  Menghai County, Lincang Prefecture (Yunnan)

Total Production amount:  160 kilograms

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Stone-pressed in the traditional manner.

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